New study on the effects of reduced meat consumption: Effects on a reduced consumption of animal products in industrialized countries on global market balances and food prices  [22.08.14]

A study on the effects of reduced meat consumption: Cordts, A., Duman, N., Grethe, H., Nitzko, S. and A. Spiller (2013), Effects on a reduced consumption of animal products in industrialized countries on global market balances and food prices. In: Rentenbank, Sicherung der Welternährung bei knappen Resourcen. Series of Rentenbank, Frankfurt/Main. Volume 29: 103-136.

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